Patron Saint of cooks, shepherds, and sheep.
San Pasqual was a simple Franciscan monk. He was very devoted to the Holy Eucharist. It is said that as a cook in the monastery, his kitchen duties were miraculously taken care of because his devotion was so great. It is also said that as he fed the poor, his baskets were miraculously refilled.
"I joyfully celebrate the food I am given. May it deeply nourish everyone I feed."
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